Rice, hydrolysed soya protein isolate, animal fats, vegetable fibres, minerals, beet pulp, hydrolysed poultry liver, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice.

Nutritional additives:

Vitamin A: 27000 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 15 mg, E5 (Manganese): 54 mg, E6 (Zinc): 153 mg, E8 (Selenium): 0.26 mg. Technological additives: Clinoptilolite of sedimentary origin: 5 g- Antioxidants – Preservatives


Protein: 25.5% – Fat content: 20.0% – Crude ash: 6.3% – Crude fibres: 3.6% – Per kg: essential fatty acids (Linoleic acid – Arachidonic acid): 46.4 g – EPA/DHA: 3.2 g – Omega 3 fatty acids: 9.8 g.


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