Rice, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, minerals, animal fats, fish oil, soya oil, mono- and diglycerides of palmitic and stearic acids esterified with citric acid, marigold extract (source of lutein). Protein sources: dehydrated duck protein, hydrolysed poultry proteins. Carbohydrate source: rice.

ADDITIVES (per kg):

Vitamin A: 26500 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 53 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.25 mg – Antioxidants.


Protein: 27.0% – Fat content: 11.0% – Crude ash: 9.6% – Crude fibres: 6.1%. Per kg: essential fatty acids (Linoleic acid – Arachidonic acid): 24.0 g – EPA/DHA: 3.5 g – Omega 3 fatty acids: 7.9 g. .




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