Rice, hydrolysed soya protein isolate, animal fats, hydrolysed poultry liver, beet pulp, minerals, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice.

ADDITIVES (per kg):

Nutritional additives: Vitamin A: 27500 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 15 mg, E5 (Manganese): 55 mg, E6 (Zinc): 154 mg, E8 (Selenium): 0.26 mg – Technological additives: Clinoptilolite of sedimentary origin: 10 g – – – Preservatives – Antioxidants.


Protein: 21.0% – Fat content: 19.0% – Crude ash: 6.1% – Crude fibres: 1.1% – Per kg: essential fatty acid (Linoleic acid): 42.7 g – EPA/DHA: 3.3 g – Omega 3 fatty acids: 9.5 g.




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