Meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars. Selected source of protein: chicken (55%). Selected source of carbohydrate: rice (8%).

ADDITIVES (per kg):

Vitamin D3: 270 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 17 mg – Technological additives: clinoptilolite of sedimentary origin: 2.5 g.


Protein: 9.5% – Fat content: 6.0% – Crude ash: 2.4% – Crude fibres: 1.5% – Moisture: 71.0% – EPA and DHA: 0.11% – Essential fatty acids (Linoleic Acid): 1.6%.


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